Meditteranean Quinoa Salad
- Yield:8 Servings
- Time:30 mins show details
Ingredients
- 2 cupsVegetable Broth
- 1Garlic Clove, Smashed
- 1 cupQuinoa, Uncooked
- 1 cupChickpeas, Canned, Drained & Rinsed
- 1Red Onion, Diced
- 1Cucumber, Diced
- ¼Red Cabbage, Shredded & Diced
- ¼ cupKalamata Olives, Drained & Rinsed
- ½ cupBaby Spinach
- ¼ cupParsley, Chopped
- ¼ cupGreen Onions, Chopped
- ½ cupFresh Lemon Juice
- 1 tablespoonBalsamic Vinegar optional
- 1 teaspoonOlive Oil
- 1½ tablespoonsTahini
- ¼ teaspoonSea Salt
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Preparation
- 30 mins
Cook the vegetable broth, quinoa and garlic in a rice cooker. Let cool.
In a separate, small bowl, whisk together the lemon juice, balsamic vinegar, olive oil and salt.
Combine all ingredients and serve chilled.
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