Parsley & Lemon Quinoa Salad

  • Yield:4 Servings
  • Time:
    40 mins show details

Ingredients

  • 1 cup
    Red Quinoa, Uncooked
  • 2 cups
    Water
  • ⅔ cup
    Flat-Leaf Parsley, Finely Shredded
  • ⅔ cup
    Basil, Finely Shredded
  • 4
    Green onions, Diced
  • 1.3 cups
    Cannellini Beans, Drained & Rinsed
  • ½ cup
    Lemon Juice, With Pulp
  • ½ teaspoon
    Ground Allspice
  • ¼ cup
    Olive Oil
  • Salt & Pepper, To Taste
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Preparation

  1. 20 mins

    Cook quinoa in water in rice cooker.

  2. 20 mins

    Let cool then mix all ingredients together and serve.

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