Thai Quinoa Salad

Name: Thai Quinoa Salad
Prep time: 35 min
Total time: 35 min
Yield: 8 Servings
Ingredients: 1.2 cups Quinoa; 2½ cups Water; 1 cup Red Cabbage; 1 Red Bell Pepper; ¼ cup Red Onion; 1 cup Carrots; 1 cup Edamame; ½ cup Cilantro; 2 Green Onions; ½ cup Cashews; ¼ cup Peanut Butter; 1 teaspoon Honey; 2 teaspoons Ginger; 1 tablespoon Toasted Sesame Oil; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 2 Limes; ¼ cup Hot Water

by phonicflies

Yield:8 Servings
Time:
35 mins show details
35 mins active / -- passive

Ingredients

1.2 cups
Quinoa, Uncooked
2½ cups
Water
1 cup
Red Cabbage, Shredded
1
Red Bell Pepper, Diced
¼ cup
Red Onion, Chopped
1 cup
Carrots, Julienned
1 cup
Edamame, Shelled optional
½ cup
Cilantro, Chopped
2
Green Onions, Chopped
½ cup
Cashews, Halved
Dressing
¼ cup
Peanut Butter, or Almond Butter
1 teaspoon
Honey, or Coconut Nectar (V)
2 teaspoons
Ginger, Grated
1 tablespoon
Toasted Sesame Oil
1 tablespoon
Soy Sauce, or Tamari (GF)
1 tablespoon
Rice Vinegar
2
Limes, Juiced
¼ cup
Hot Water

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Preparation

30 mins
Cook quinoa and water in rice cooker. Let cool.
5 mins
Mix almond butter and water thoroughly. Mix the rest of the sauce ingredients until smooth.
Toss all ingredients together and serve chilled.

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