Mini Corned Beef Quiches

  • Yield:6 Servings
  • Time:
    25 mins show details

Mini quiches with corned beef make for a perfect, protein-packed brunch to start off your day.

Ingredients

  • 1
    12 oz can Hereford Corned Beef
  • 4
    Eggs
  • ½ cup
    Half and half cream
  • ½ teaspoon
    Nutmeg
  • ½ teaspoon
    Cayenne pepper
  • ½ teaspoon
    Garlic powder
  • 1 tablespoon
    Salt
  • 1 cup
    Shredded cheddar cheese
  • 1 cup
    Cooked spinach, Chopped, drained well
  • 2
    Packages pre-made puff pastry dough
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Preparation

  1. Heat oven to 350 degrees F.

  2. Whisk together eggs, cream, and spices.

  3. Stir in beef, cheddar, and spinach.

  4. Roll open dough and cut into 4” square sections.

  5. Line a lightly oiled muffin tin with one square of puff pastry dough.

  6. Evenly distribute egg mix between each muffin section.

  7. 25 mins

    Bake on the middle rack for 25-30 minutes, or until egg is set in the center.

  8. Let cool slightly before serving.

Notes

Hereford Proteins, a shelf-stable, convenient, and wholesome protein product provider since 1915, has launched its national Year of Hereford® Corned Beef Sweepstakes starting June 18 and ending July 16, 2021. bit.ly/3zYoRuu
Packaged with balanced, nutritional ingredients and no added hormones, Hereford’s shelf-stable protein products provide quick and easy family meal solutions.
By liking and tagging a friend in one of Hereford Protein’s Facebook or Instagram sweepstakes posts, participants will get a chance to win a one year supply of canned corned beef.
Follow Hereford Proteins on Facebook and Instagram for more information and to participate in the contest.
*CONTEST CLOSES at 11:59 PM CST on Friday, July 16, 2021. Giveaway is in no way sponsored, endorsed, administered by, or associated with Facebook (or Instagram). Must be 18 years of age or older and living in the continental US. Visit this link for full rules and regulations: herefordfoods.com/sweepst...

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