Roasted Pepper and Artichoke Quiche
- Yield:1 quiche
- Time:1 hr, 24 mins show details
Ingredients
- 1pie crust
- roasted red peppers, 1 jar, drained
- artichokes, 1 can, drained and finely chopped
- 1 cupmushrooms, chopped
- 1 tablespoonfresh rosemary, finely chopped
- eggs, 4-6
- 1 cuphalf n half
- ½ cupcrumbled feta cheese
- ½ teaspoonsalt
- ¼ teaspoonpepper
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Preparation
- 12 mins
Preheat oven to 450°. Prebake the pie crust for 12 minutes and set aside. Reduce heat to 375°.
- 5 mins
In large skillet, heat 1 T olive oil and sauté mushrooms for 5 minutes.
- 5 mins
Add rosemary, artichokes, and red peppers. Cook another 5 minutes, and let cool slightly.
- 2 mins
In a large bowl, whisk eggs and half n half. Add artichoke mixture, cheese, and salt/pepper.
- 1 hr
Pour into pie shell. Bake for 1 hour.
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