Smoked Salmon and Cream Cheese on Rye
- Yield:2 sandwiches
- Time:1 min show details
Ingredients
- 4 ouncessmoked salmon, thinly sliced
- 3 tablespoonscream cheese, softened
- 1Granny Smith apple, cored and thinly sliced
- 1tomato, sliced
- dense rye bread
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Preparation
Spread cream cheese evenly on two slices of rye bread.
Layer the smoked salmon over the cream cheese, letting it overlap naturally.
Add apple slices, then tomato slices. (The apple adds a sharp contrast to the rich salmon - don't skip it.)
- 1 min
Top with remaining bread slices and cut in half.
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