Glazed Salmon with Sweet and Spicy Sauce

Preheat your oven to 400°F. This isn't Greek cooking, but good fish deserves proper heat.

Melt 2 tablespoons butter in a heavy saucepan over medium heat. Add the red pepper flakes and garlic, stirring for about a minute until fragrant.

Add the brown sugar and whisk everything together. Let it melt and become smooth, about 4 minutes. Don't rush this - the sugar needs time.

Whisk in the lime juice and soy sauce. Turn up the heat and let it boil until it reduces slightly, about 2 minutes.

Add your cornstarch mixture and boil until the sauce thickens, about 3 minutes. Set aside.

In a large oven-safe skillet, melt 1 tablespoon butter over high heat. Add the salmon fillets and sear them 2 minutes per side. (Don't move the fish around - let it get a proper sear)

Spoon 2 tablespoons of the glaze over each fillet, then transfer the whole skillet to the oven.

Roast for 5 to 8 minutes, depending on thickness. The fish should flake easily when done.

Serve immediately with the remaining sauce on the side. This is nice with rice or roasted vegetables.