3 ingredent nutter butter cookies

1. In a bowl, combine almond flour, maple syrup and nut butter.

2. Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet.

3. Press down on them with a fork to create a hatch pattern.

4. Bake for about 10-12 minutes at 350 F.

5. Remove from the oven and let cool completely.

6. Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie.