Peanut-Butter Cookies

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

In a separate bowl, whisk flour, baking powder, baking soda, and table salt. Stir into butter mixture. Put dough in refrigerator for 1 hour.

Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Sprinkle with kosher salt. Bake in a preheated 325 degrees F oven for about 10-14 minutes or until cookies begin to smell nice and brown.