One-Pan Pork Chops with Tomatoes
- Yield:4 servings
- Time:1 hr, 30 mins show details
Ingredients
- 1yellow onion, sliced thick
- 4bone-in pork chops, thick cut
- 14 ouncesdiced tomatoes with basil, garlic & oregano
- kosher salt
- black pepper
- 8 ouncescremini mushrooms, sliced
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Equipment
- 9x13 casserole dish
- aluminum foil
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Preparation
Fire the oven to 350°F.
Layer sliced onions in the bottom of a 9x13 casserole dish.
Season pork chops aggressively with salt and pepper on both sides. Lay them over the onions.
Top with mushrooms, then dump the whole can of tomatoes over everything.
- 1 hr
Cover tight with foil. Bake 1 hour.
- 30 mins
Pull the foil and let it rip another 30 minutes until chops are golden and liquid reduces. (Internal temp should hit 145°F)
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