Sambol Goreng Hati

Heat the peanut oil in a large skillet over high heat. Add the chicken livers and sauté, stirring constantly, until they're lightly browned on all sides, about 3-4 minutes. (Don't overcook the livers at this stage - they'll finish cooking later)

Remove the livers to a plate and set aside.

Reduce heat to medium. In the same skillet, add the minced garlic, ginger, and sliced shallots. Stir-fry until fragrant, about 1 minute.

Add the green beans and cook for 3 minutes, stirring occasionally.

Stir in the chicken broth, lemon juice, soy sauce, salt, molasses, turmeric, and cayenne. Mix well to combine.

Cover the skillet and simmer on low heat for 10 minutes, allowing the flavors to meld and the beans to become tender.

Return the chicken livers to the skillet and cook uncovered for 4 more minutes, stirring gently to coat with the sauce.