Tonyu Nabe Broth

Bring the kombu dashi, sake and mirin to boil.

Turn heat down to medium and add in the warm soy milk. Allow it to simmer while stirring occasionally.

Add in miso paste and grounded sesame seeds. Mix well to make sure miso is properly dissolved.

Add salt to taste if necessary. Bring the soup to a boil and then turn off heat and set aside.