Basa com Amêndoas

  • Yield:4 servings
  • Time:
    4 mins show details
Tags: Portuguese, seafood, main dish, fried

Ingredients

  • Coating
  • 1 cup
    ground almonds
  • ½ cup
    Parmesan cheese, grated
  • 1 tablespoon
    dried parsley
  • 1 teaspoon
    lemon pepper
  • ¼ teaspoon
    cayenne pepper
  • Fish
  • 4
    basa fillets
  • ½ cup
    flour
  • 1
    egg, beaten
  • ¼ cup
    buttermilk
  • 3 tablespoons
    olive oil
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Equipment

  • large skillet

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Preparation

  1. Mix almonds, cheese, parsley, lemon pepper, cayenne in one bowl.

  2. Beat egg with buttermilk in another bowl.

  3. Pat fish dry. Dust with flour.

  4. Dip fish in egg mixture, then almond mixture. Press coating into flesh.

  5. Heat oil in heavy pan over medium heat.

  6. 4 mins

    Cook fish 4 minutes per side until opaque.

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