Basa com Amêndoas
- Yield:4 servings
- Time:4 mins show details
Ingredients
- Coating
- 1 cupground almonds
- ½ cupParmesan cheese, grated
- 1 tablespoondried parsley
- 1 teaspoonlemon pepper
- ¼ teaspooncayenne pepper
- Fish
- 4basa fillets
- ½ cupflour
- 1egg, beaten
- ¼ cupbuttermilk
- 3 tablespoonsolive oil
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Equipment
- large skillet
Preparation
Mix almonds, cheese, parsley, lemon pepper, cayenne in one bowl.
Beat egg with buttermilk in another bowl.
Pat fish dry. Dust with flour.
Dip fish in egg mixture, then almond mixture. Press coating into flesh.
Heat oil in heavy pan over medium heat.
- 4 mins
Cook fish 4 minutes per side until opaque.
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