Black Bean and Roasted Corn Salsa

Preheat the oven to 350ºF.

Remove the tough outer pieces of the stalk and the silk at the very top of the cob. Cook in the oven.

When done and cool enough to handle, remove the stalk and silk, and cut the kernels off the corn.

Meanwhile, mix together the olive oil, garlic clove, black beans, tomatoes, and cilantro leaves in a large bowl.

Add the corn to the salsa. Season with salt to taste.