Beer Battered Cod

For the batter: combine flour, cornstarch, and baking powder in a medium bowl. Beat in 1 egg, and pour in beer and mix until smooth.

Cover mixture in plastic wrap and refrigerate for at least 20 minutes.

For the dredge: add flour to a shallow dredging pan, and cover with paprika, cajun seasoning, salt, and pepper. Stir together to combine and add a bit more of everything to the top of the mixture.

Slice fillets into 1-inch wide strips (against the grain). Pat strips dry with a paper towel.

Dredge filet strips, then cover completely in batter. Allow all excess batter to drop off, and then dredge again.

Preheat air fryer to 390° for at least 3 minutes.

Spray breaded strips with cooking oil liberally, until all flour is coated. Place strips in air fryer baskets, making sure they don't touch each other.

Fry for 5 minutes.

If there are any dry spots, spray with more cooking oil and fry for an additional 1 minute.

Serve with lemon and malt vinegar, or on some delicious tacos.