Da Kine Crab Salad Sandwich
- Yield:4 sandwiches
- Time:1 min show details
Ingredients
- 1 poundfresh crab meat, picked clean of shell
- 4butter lettuce leaves, washed and dried
- 3 tablespoonsmayonnaise
- Hawaiian sea salt, to taste
- black pepper, freshly cracked
- 4soft sandwich rolls, split and toasted
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Equipment
- mixing bowl
Preparation
Check your crab meat one more time for any shell pieces - run your fingers through it gentle-like, especially if you went with local Kona crab. (Fresh crab should smell like ocean breeze, not fishy. If it smells off, no use it.)
In a bowl, fold the crab with just enough mayo to bind - you want to taste crab, not mayo. Season with salt and pepper.
- 1 min
Lay butter lettuce on the bottom roll, pile on the crab salad, and top it off. Serve right away before the bread gets soggy.
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