Da Kine Crab Salad Sandwich

Check your crab meat one more time for any shell pieces - run your fingers through it gentle-like, especially if you went with local Kona crab. (Fresh crab should smell like ocean breeze, not fishy. If it smells off, no use it.)

In a bowl, fold the crab with just enough mayo to bind - you want to taste crab, not mayo. Season with salt and pepper.

Lay butter lettuce on the bottom roll, pile on the crab salad, and top it off. Serve right away before the bread gets soggy.