Black Bean & Cilantro Dip
- Yield:4 cups 4 to 6 people
- Time:10 mins show details
Ingredients
- 2½ cupsblack beans, (2 - 15oz cans)
- ⅓ cupvegetable broth or water
- 2cloves garlic, minced
- 2limes, or more
- ½ teaspoonchili powder
- ¼ cupchopped cilantro
- ½ cupchopped green onions
- 0pinch of salt
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Preparation
- 10 mins
Throw all ingredients in a food processor and run until creamy, or mash everything with a potato masher until it is the consistency you want. Serve warm, room temperature, or cold.
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