White Bean & Rosemary Hummus
- Yield:4 cups 4 to 6 people
- Time:30 mins show details
Ingredients
- 3 cupswhite or cannellini beans, (2 - 15oz cans)
- ¼ cuptahini
- ¼ cupvegetable broth or water
- 3 tablespoonsbaslamic vinegar
- 2cloves garlic, minced
- 1 tablespoonrosemary, minced
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Preparation
Add everything to a food processor or blender and run until it's nice and creamy.
- 30 mins
Let it sit for 30 minutes in the fridge before serving.
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