Black Beans

  • Yield:10 Servings
  • Time:
    53 mins show details

Ingredients

  • 1 pound
    Black Beans, Dry & Rinsed - Approximately 2 Cups
  • 6 cups
    Water
  • 1 tablespoon
    Olive Oil
  • 1
    Onion, Diced
  • 4
    Garlic Cloves, Minced
  • 2 cups
    Kale, Chopped optional
  • ¼ cup
    Cilantro, Chopped
  • Sea Salt, To Taste
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Equipment

  • Instant Pot

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Preparation

  1. 3 mins

    Heat olive oil in instant pot on sauté mode. Add onions and garlic and cook until fragrant, about 1-2 minutes.

  2. 50 mins

    Add beans, kale and water to instant pot and switch to pressure cook mode. Put lid on and close valve. Set to high for 25 minutes. Once timer sounds let sit for 20 minutes then release valve,

  3. Stir in cilantro and salt. Serve over rice.

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