Blackened Chicken Lettuce Wraps (220 Calories per Serving)

  • Yield:4 servings / 1 pound
  • Time:
    28 mins show details

This blackened chicken recipe is a go-to prepper meal. We like to prep 2 pounds of chicken (double the below recipe), and throw it in salads or lettuce wraps for a quick lunch. This recipe pairs incredibly with the Skinny Cilantro Lime sauce, so thats how we will write it.

Ingredients

  • 1 pound
    Chicken, Boneless Tenderloins, cubed
  • 1 tablespoon
    Vegan Butter
  • 2 tablespoons
    Paprika
  • 1 tablespoon
    Thyme
  • 2 teaspoons
    Oregano
  • 3 teaspoons
    Garlic Powder
  • 2 tablespoons
    Onion Powder
  • 2 teaspoons
    Black Pepper, Ground
  • ¼
    Shredded Fat-Free Mozzarella
  • ¼ cup
    Red Onion, Diced
  • 1 cup
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Preparation

  1. 5 mins

    - Pre-heat oven to 400 degrees
    - Combine all spices in small ramekin to make the spice rub

  2. 3 mins

    - Toss 1" cubes of chicken in bowl with melted Tablespoon of melted vegan butter until covered
    - Add spices and toss chicken until generously coated

  3. 20 mins

    - Place coated chicken in baking pan, and cook for 20 minutes, tossing chicken at the 10 minute mark
    - Serve in lettuce wrap with Skinny Cilantro Lime Sauce and add shredded fat-free mozzarella

Notes

220 Calories Per 4 Ounce Serving
- 35g Protein
- 8g Fat
- 2g Carbs

Comments

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  • scottharvey8 years, 7 months ago

    Is it 1/4 of a cup of Shredded Fat-Free Mozzarella?

    • FrankandDeb8 years, 7 months ago

      It's how ever much you want to use as a topping! That's the amount we used in our macro calculations though

      • scottharvey8 years, 7 months ago

        For sure, I was mostly pointing out that you forgot to add a unit of measurment for that ingredient. :)

    • kyle8 years, 3 months ago

      Nailed it again! Thanks FrankandDeb

      • FrankandDeb8 years, 3 months ago

        Thanks, these are our favorite!