Nick's Lettuce Wraps

Cover mushrooms with boiling water, let stand for 30 min. then drain. Mince.

Mix all ingredients for cooking sauce in bowl, set aside.

In medium bowl, combine cornstarch, sherry ,water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 t oil and let sit 15 minutes to marinate.

Heat wok over medium high heat. Add 3T oil, then add chicken and stir fry for 3 or 4 minutes. Set aside.

Add 2 T oil to pan. Add ginger, garlic and onion, stir fry about a minute. Add mushrooms, bamboo shoots, and water chestnuts.

Stir fry 2 minutes. Return chicken to pan. Add cooking sauce to pan. Cook until thickened and hot.

Break cooked noodles into small pieces and cover bottom ov serving dish with them.

Pour chicken mixture on top.

Spoon into lettuce leaf and roll.

Serve with chile garlic sauce