Mushroom Lettuce Cups

  • Yield:10 Lettuce Cups
  • Time:
    8 mins show details

Ingredients

  • 1 teaspoon
    Olive Oil
  • 1
    Lemongrass Stalk, Lower Yellow Half, Minced
  • 2
    Garlic Cloves, Minced
  • 1 inch
    Ginger, Grated
  • 8 ounces
    Shitake, Fresh, Thinly Sliced
  • 1 pound
    Mushrooms, Any Variety Besides Button / Portobello
  • 4 ounces
    Cauliflower, Riced
  • 1½ tablespoons
    Soy Sauce, or Tamari (GF)
  • 2 tablespoons
    Apple Cider Vinegar
  • ¼ cup
    Walnuts, Crushed
  • 1
    Green Onion, Minced
  • Salt, To Taste
  • 1
    Living Lettuce Head
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Preparation

  1. 2 mins

    Heat olive oil in a pan and add lemongrass, ginger & garlic. Cook for 1 minute.

  2. 2 mins

    Add shitake. Cook for 2 more minutes.

  3. 3 mins

    Add rest of mushrooms, cauliflower & tamari and cook for 3 more minutes.

  4. 1 min

    Add apple cider vinegar, soy sauce, walnuts & green onion. Cook for 1 more minute.

  5. Salt to taste and serve in lettuce leaf cups.

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