Light Chickpea & Mushroom Patties

Combine the dill sauce ingredients and set aside.

Drain the chickpeas.
Add them and mushrooms to a medium bowl with celery, onion, egg, salt and black pepper. Mash together.

Form into 8 patties, pressing together so they hold. They will be delicate.

Heat a large skillet and add the oil, cook until browned, about 5 minutes per side.

Serve with a dollop of sauce!