Chicken with light cream sauce
- Yield:2 servings
- Time:22 mins show details
Ingredients
- 160 gramsNoodles
- 200 gramsChicken, Cubed, marinated
- 2 teaspoonsOil
- 150 gramsLight Cream 10-20%
- 1Onion, Diced
- Salt, Pepper, whatever else
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Preparation
- 4 mins
Heat up the pan with oil really well, and add chicken with onions. Cook till the chicken is browned
- 12 mins
Meanwhile, boil noodles according to the packet directions
- 5 mins
Reduce the heat to medium-low. Add cream, and stir constantly, until thickened. It will take about 5 minutes.
- 30 secs
Add your desired spices
- 30 secs
When the noodles are cooked, transfer them to the pan. Reserve a little of pasta water. Stir the noodles in and cook for about half a minute, stirring.
Notes
If the marinade involved lemon juice, the cream might separate. Stirring constantly might be boring, but it achieves smooth consistency. The higher the fat percentage, the richer will sauce be, but 20% is really pushing it, in my opinion.
You can use butter, if you like, instead of oil.
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