Gai Lan with Mushroom Sauce

Trim 1 inch off the end of the gai lan stalks at an angle and discard.

Bring large pot of water (or wok preferably) to a boil then add sea salt, sesame oil & gai lan stalks. Cook for 3 - 5 minutes, depending on preference. Remove gai lan using tongs and place on a plate

Combine soy sauce & mushroom sauce. Drain excess liquid from plate then pour sauce over the gai lan and serve.