Spiced Chickpea Wraps w/ Tahini Dressing

Mix all Tahini Dressing ingredients together in a small glass until it is smooth and creamy. Set it in the fridge.

Now get the chickpeas going. Heat up the olive oil in a large skillet or work over mdeium-high heat. Add the chickpeas and fry them until they start to turn gold and pop around a bit. This will take 3 to 5 minutes. In a small glass, mix together the lemon juice, maple syrup, and soy sauce. When the chickpeas are looking right, pour the lemon juice mixture over them and stir. Let that shit evaporate for about 30 seconds and then add all the spices. Stir and let them all fry together for another 30 seconds and then turn off the heat.

Serve these in a wrap with some spinach leaves and thinly sliced carrot and cucumber sticks. Drizzle some dressing over it and wrap it up.