Chutney Saute

  • Yield:.5 not actual receipe
  • Time:
    3 mins show details

This is the step we do for most chutneys after the main chutney is prepared.

Ingredients

  • 3
    Curry Leaves
  • ½ teaspoon
    Mustard Seeds
  • ½ teaspoon
    Urad Dal, Refer: https://goo.gl/5Nxtqv
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Preparation

  1. 3 mins

    Thalichufy (Saute) mustard, ural dal and curry leaves in hot oil till it splatters and pour it in chutney.

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