Chutney Saute
- Yield:.5 not actual receipe
- Time:3 mins show details
This is the step we do for most chutneys after the main chutney is prepared.
Ingredients
- 3Curry Leaves
- ½ teaspoonMustard Seeds
- ½ teaspoonUrad Dal, Refer: https://goo.gl/5Nxtqv
Add to shopping list
Preparation
- 3 mins
Thalichufy (Saute) mustard, ural dal and curry leaves in hot oil till it splatters and pour it in chutney.
Save this recipe to your collection
Sign up free
Discussion