v. Sweet Sangria
- Yield:12 servings
- Time:8 hrs, 4 mins show details
Perfect for a summer day with your friends.
Ingredients
- 1.5 litersDry Red or White Wine, We've always used Carlo Rossi in the past, but I think my taste in wine might've matured just enough that I'd enjoy this more if it's made with something slightly nicer. Like Rooster Wine or Yellow Tail.
- 2Lemons, cut into wedges
- 2Oranges, cut into wedges
- 2Limes, cut into wedges
- 2Peaches, cut into wedges
- 2 cupsStrawberries, sliced
- 1 cupLemonade or Limeade
- 1 cupsugar
- 4 cupsCanada Dry Cranberry Gingerale, I'm sure the reg stuff'd be fine, but this is our fave.
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Equipment
- A fancy pitcher or "beverage dispenser", Lacking this I've always just used an empty cheesepuff container or a big ol' pot or something.
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Preparation
- 1 min
Pour the wine into a very large pitcher.
(If you don't own a fancy, decorative pitcher then an emptycheese puff container or a big pot works just fine.)
- 1 min
Squeeze the juice from the lemon, lime, and orange wedges into the pitcher, tossing the wedge in after. Leave out seeds if possible.
- 1 min
Add the peaches, strawberries, lemonade/limeade, and sugar and stir until the sugar is dissolved.
- 8 hrs
optional
Chill in the fridge overnight.
- 1 min
Add ginger ale and ice just before serving.
Notes
Adapted from thespruce.com/super-fruit...
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