G-ma Jeanne's Booyah

Name: G-ma Jeanne's Booyah
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 50 None
Ingredients: 12 pounds Stewing chicken; 2 pounds Beef stew meat; 1 pound Beef bone or oxtail; 4 Onions; ½ cup Salt; 2 tablespoons Black pepper; 1 tablespoon Poultry seasoning; 2 pounds Cabbage; 2 Stalks of celery; 2 pounds Carrots; 80 ounces Frozen mixed vegetables; 12 cups Chicken or beef bouillon; 3 pounds Potatoes; 46 ounces Canned tomatoes; 1 Can of peas with juice; Lemon juice