Breaded Pork Schnitzel (Oven Style)

  • Yield:4 servings
  • Time:
    25 mins show details
Tags: German, Austrian, main dish, dinner

Ingredients

  • 4
    boneless pork chops, pounded to 1/4 inch thickness
  • 4 tablespoons
    butter
  • garlic, minced
  • 1 cup
    plain breadcrumbs
  • 1 teaspoon
    dried parsley
  • 1 teaspoon
    onion powder
  • 1 teaspoon
    salt
  • ¼ teaspoon
    cayenne pepper
  • ½ teaspoon
    black pepper
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Equipment

  • baking dish
  • meat mallet

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Preparation

  1. Heat oven to 190°C (375°F). Grease a 23x33cm baking dish.

  2. Melt butter with garlic in a small saucepan, then remove from heat.

  3. Mix breadcrumbs, parsley, salt, onion powder, cayenne, and black pepper in a shallow dish. (If you have proper German breadcrumbs (Semmelbrösel), use those instead of the packaged stuff)

  4. Dip each pork chop in the garlic butter, then coat thoroughly in the breadcrumb mixture.

  5. Arrange in single layer in the baking dish. Drizzle any remaining garlic butter and sprinkle leftover breadcrumbs on top.

  6. 25 mins

    Cover with foil and bake 25 minutes. Remove foil and bake another 15 minutes until golden and cooked through.

Notes

This is basically oven-baked Schnitzel for when you don't want to deal with all that frying. My Viennese grandmother would be horrified, but it works.

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