Slow-Braised Pork Shoulder Goulash
- Yield:6 servings
- Time:7 hrs show details
Ingredients
- 3 poundspork shoulder, cut into 2-inch chunks
- 28 ouncescrushed tomatoes in puree
- beef and onion soup mix
- 2 tablespoonssweet paprika
- 4garlic cloves, minced
- 1 teaspooncaraway seeds
- ½ cupsour cream
- 2 tablespoonsfresh dill, chopped
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Equipment
- slow cooker
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Preparation
Combine pork shoulder, crushed tomatoes, soup mix, paprika, garlic, and caraway seeds in slow cooker. (Use proper pork shoulder - the marbling and connective tissue breaks down beautifully during the long braise)
- 7 hrs
Cover and cook on low 7 to 9 hours until pork shreds easily with a fork.
Stir in sour cream and fresh dill just before serving.
Serve over wide egg noodles or spätzle.
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