Slow Cooker Pork Chili Verde
- Yield:6 servings
- Time:3 hrs, 11 mins show details
Ingredients
- 2 tablespoonsolive oil
- 1yellow onion, diced
- garlic, minced
- 2 poundsboneless pork shoulder, cut into 2-inch cubes
- 16 ouncesgreen enchilada sauce
- 2jalapeño peppers, seeded and diced
- flour tortillas, for serving
- Mexican cheese, shredded, for serving
- sour cream, for serving
- salsa, for serving
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Equipment
- slow cooker
- large skillet
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Preparation
- 3 mins
Heat oil in a large skillet over medium heat. Add onion and garlic, cook until fragrant, about 3 minutes.
- 8 mins
Add pork cubes and brown on all sides, about 8 minutes total. Don't worry about cooking through.
Transfer everything to your slow cooker. Stir in enchilada sauce and jalapeños.
- 3 hrs
Cook on high for 3 hours, then reduce to low and cook 4-5 hours more until pork shreds easily.
Serve in tortillas with cheese, sour cream, and salsa.
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