Slow Cooker Sofrito Chicken
- Yield:1 generous serving
- Time:8 hrs show details
Ingredients
- 1 teaspoonolive oil
- ¼ cupsofrito sauce
- garlic, minced
- celery, diced
- ½ teaspoonkosher salt
- ¼ teaspoonblack pepper, freshly ground
- 2boneless skinless chicken thighs
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Equipment
- slow cooker
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Preparation
Grease your slow cooker with the olive oil.
Add the sofrito, minced garlic, diced celery, salt, and pepper to the slow cooker. Stir to combine.
Nestle the chicken thighs into the mixture and turn to coat both sides with the sofrito.
- 8 hrs
Cover and cook on low for 8 hours until the chicken shreds easily with a fork.
Notes
Store leftover sofrito in the fridge for up to a week — it's gold for quick weeknight meals. This scales up perfectly when you have company.
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