Fast Orange Sorbet

  • Yield:1.8 quarts
  • Time:
    32 mins show details

This is designed to be exceptionally quick to make on a hot summer day.

Ingredients

  • 5 cups
    Orange Juice, High Pulp not-from-concentrate
  • ⅓ cup
    Simple Syrup, Steep with orange zest after making, if possible
  • ⅛ teaspoon
    Orange Extract optional
  • ½ teaspoon
    Orange Zest optional
Add to shopping list

Equipment

Similar Recipes

Preparation

  1. 2 mins

    Mix ingredients together.

  2. 5 mins

    Set up your churn according to the directions included.
    If it has a freezer bowl, be sure to put that in the freezer at least 1 day ahead of time.

  3. 20 mins

    Pour into your sorbet churn and churn according to it's directions.

  4. 5 mins

    Remove the blade from the churn.
    Move to a freezer-safe container, lid.

Notes

Lots of room for improvement on this one; from making your own orange juice to garnishes. This was designed to take as little time as possible, though, to make a happy crowd fast.

Comments

Add a comment
No comments