Watermelon Mint Sorbet

Cut up watermelon and juice in blender, then strain it to isolate only the juice.

Boil the cup of water and dissolve a half cup of sugar and a half cup of mint (including stem). Mix to dissolve the sugar and let it cool.

Strain the mint leaves/stem from the simple syrup solution.

Mix the watermelon juice and the mint simple syrup in a freezer container.

Freeze for one hour. Then, using a whisk, mix the ice on the edge of the container and center liquid to homogenize the solution. Repeat the next hour and add in remaining mint leaves.

Freeze for 4 hours before serving.

Defrost for about 15 minutes before digging in!