Mint Julep
- Yield:1 cocktail
- Time:3 secs show details
Ingredients
- 10fresh mint leaves
- 1 tablespoonwater
- 1 tablespoonconfectioners' sugar
- 1 cupcrushed ice
- 2.5 ouncesbourbon
- 1fresh mint sprig, for garnish
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Equipment
- blender
- julep cup or rocks glass
Preparation
Add mint leaves, water, and confectioners' sugar to a blender. Pulse until the leaves are completely broken down.
- 3 secs
Add half the ice and the bourbon. Blend for 3-4 seconds just to combine. (Don't over-blend or you'll dilute it too much)
Fill a julep cup or rocks glass with the remaining crushed ice. Pour the mixture over the ice.
Stir gently and garnish with the mint sprig. Serve immediately.
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