Honey Butter
- Yield:250 grams
- Time:10 mins show details
Ingredients
- 1 gramwhite peppercorns
- 200 gramsunsalted butter, softened
- 75 gramshoney
- 6 gramsmaldon salt, or other salt
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Preparation
- 2 mins
Grind the white peppercorns to a fine powder.
- 2 mins
Combine the butter, honey and ground pepper in a mixing bowl and mix.
- 2 mins
Add the salt and mix until the salt is evenly distributed.
- 4 mins
Form the butter into the desired shape. I typically roll it as follows:
Place the butter in the middle of a sheet of plastic wrap.
Gently wrap the plastic wrap around the butter, evening it out with your fingers.
Twist at both ends of the plastic wrap and gently roll, making sure to remove the air.
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Comments
Eke! I never heard of pepper or salt for that matter in a honey butter. Course I made some a few weeks ago using salted butter and honey.