Pawel's Taco Soup

  • Yield:5 servings
  • Time:
    25 mins show details

Ingredients

  • 1 pound
    lean ground beef
  • 4
    cloves garlic (, minced (or substitute 1 teaspoon garlic powder))
  • 2 teaspoons
    chili powder
  • 1 teaspoon
    cumin
  • 1 teaspoon
    salt
  • ½ teaspoon
    dried oregano leaves
  • ½ teaspoon
    paprika
  • ½ teaspoon
    onion powder
  • ½ teaspoon
    freshly ground black pepper
  • 28 ounces
    can crushed tomatoes, undrained
  • 4 ounces
    can diced green chiles
  • 15 ounces
    can kidney beans, rinsed and drained
  • 15 ounces
    can black beans, , rinsed and drained
  • 17 ounces
    can corn, , drained
  • 2 cups
    low-sodium beef broth
  • Tortilla chips or fritos
  • sour cream
  • shredded cheese
  • green onion, , chopped
  • avocado, , chopped
  • hot sauce
  • fresh cilantro
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Preparation

  1. 25 mins

    Heat a large soup pot over medium heat. Brown the meat and remove any grease, if needed. Add remaining ingredients and stir to combine.

  2. Bring to a low boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings.

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