Veggie Tacos

  • Yield:6 Servings
  • Time:
    13 mins show details

Ingredients

  • Corn Tortillas
  • ½ cup
    Black Beans, Canned - May Sub with Refried Beans
  • ½ teaspoon
    Olive Oil
  • ½
    Broccoli, Florettes
  • 1
    Carrot, Julienned (Thick)
  • ½
    Onion, 1/2 Diced & 1/2 Sliced
  • ½
    Bell Pepper, Sliced
  • 1
    Avocado, Sliced
  • 1
    Tomato, Diced
  • 2 tablespoons
    Cilantro, Chopped
  • 2
    Limes, 1 Juiced & 1 Quartered
  • Salt, To Taste
  • ⅓ cup
    Cabbage, Shredded - May Sub with Curtido
  • Salsa, To Taste
Add to shopping list

Similar Recipes

Preparation

  1. 6 mins

    Heat the oil in a pan. Cook broccoli for 2 minutes then add the carrots and sliced onions. Cook for 2 more minute then add the bell pepper and salt then cook for 1 more minute.

  2. 5 mins

    Combine the tomato, diced onions, cilantro, lime juice & salt and set aside.

  3. 2 mins

    Heat the tortillas and black beans.

Comments

Add a comment
No comments