American Taco Salad
- Yield:6 servings
- Time:1 min show details
Ingredients
- 1 poundground beef
- taco seasoning mix
- ½ cupmayonnaise
- ½ cupketchup
- pork and beans, drained
- 1 cupcheddar cheese, shredded
- 2tomatoes, diced
- iceberg lettuce, chopped
- tortilla chips, for serving
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Equipment
- large skillet
- large mixing bowl
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Preparation
Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Drain all fat.
Add taco seasoning to the beef and cook according to package directions. Let cool completely.
In a large bowl, combine the cooled beef, mayonnaise, ketchup, drained beans, cheese, tomatoes, and lettuce.
Mix everything together until well combined. Taste and adjust seasoning if needed.
- 1 min
Serve immediately with tortilla chips on the side.
Notes
This keeps in the refrigerator for up to 2 days. Do not reheat - serve cold. Mix well before serving leftovers.
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