Sourdough Crackers
- Yield:1 baking sheet of crackers
- Time:1 hr, 5 mins show details
Ingredients
- 200 gramssourdoug starter
- 30 gramsbutter, melted
- 1 gramsalt
- 2 teaspoonsdried herbs
Add to shopping list
Preparation
Preheat oven to 160 C
- 5 mins
Melt the butter and let cool a bit
- 5 mins
Mix together all the ingredients
- 2 mins
Spread in a thin layer on baking sheet. Approximately 3-5 mm
Sprinkle some salt on top
- 10 mins
Bake for 10 minutes
- 3 mins
Remove and score to desired size
- 40 mins
Return to oven and bake for about 30-50 minutes until golden brown and dried out.
Notes
Save this recipe to your collection
Sign up free
Discussion