Jordyn's Favorite Eggs Benedict

Start by setting a medium pot of water over high heat until boiling.

Separate english muffin halves and toast.

Melt butter in a saucepan over low heat.

Heat up your sausage patties according to product instructions.

Once the water is boiling, gently drop each egg into the water. Poach for 3 minutes (I usually do 2 eggs at a time).

Add egg yolks, lemon juice, cayenne, and dill weed to the blender, and blend for 20 seconds, until mixture starts to come together.

While still blending, slowly stream in melted butter, and blend for an additional minute, or until sauce is thickened. Season sauce to taste.

Assemble with 1 toasted english muffin half, sausage patty, poached egg, and hollandaise sauce.