Simple Baked Eggs

Preheat oven to 400 degrees F (204 C) and lightly grease two oven-safe baking dishes.

In a large saucepan, heat 1 Tbsp olive oil over medium.

Then add onions, 1/4 tsp sea salt and cook for 7-8 minutes or until translucent. Turn down heat if getting too brown.

Add garlic and cook for another 2-3 minutes.

Add paprika and red pepper flake and stir. Then add tomatoes and another 1/4 tsp sea salt and stir. Simmer for 10-12 minutes, reducing heat if it bubbles too vigorously.

Taste sauce and adjust seasonings accordingly – I added a pinch of black pepper and a touch more salt.

Divide the sauce evenly between two shallow baking dishes (I used oven-safe bowls) and top with 1-2 eggs each.

Cook for 8-10 minutes or until desired doneness. The whites should be cooked through but the yolk still soft.

Top with fresh herbs and cheese and serve with toast. Store any leftover sauce for future use.