Roasted Veggies

  • Yield:4 Servings
  • Time:
    55 mins show details

Ingredients

  • ½
    Sweet Potato, Chopped
  • ½
    Squash, Chopped - May Use Kobocha, Yellow and/or Zucchini
  • 2
    Carrots, Chopped
  • ½
    Onion, Chopped
  • ¼
    Caulflower, Florettes
  • 10
    Small Brussel Sprouts
  • Seasoning
  • 1 tablespoon
    Olive Oil
  • ½ teaspoon
    Cumin
  • ¼ teaspoon
    Turmeric
  • ½ teaspoon
    Oregano
  • ¼ teaspoon
    Sea Salt
  • ⅛ teaspoon
    Black Pepper
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Preparation

  1. Preheat oven to 400 degrees

  2. 15 mins

    Mix seasoning thoroughly and toss veggies in seasoning.

  3. 40 mins

    Bake at 400 degrees for 20 minutes. Flip and bake for another 20 minutes.

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