Roasted Dates Stuffed with Pine Nuts in Honey
- Yield:16 servings
- Time:1 hr, 5 mins show details
Ancient Roman recipe!
Ingredients
- 1 cuppine nuts, toasted
- ½ cupwhite wine, or as needed
- ¼ cuphoney, or as needed
- ½ cupcrumbled Gorgonzola cheese
- 2 cupsdates, pitted and cut lengthwise to the center
- ground black pepper to taste
- salt to taste
- 1 cuphoney, warmed
- ½ cupslivered almonds, toasted
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Equipment
- Baking dish
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Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- 30 mins
Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.
- 20 mins
Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.
- 5 mins
Arrange stuffed dates in a baking dish. Cover with 1 cup honey.
- 10 mins
Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.
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