Honey Glazed Mixed Nuts with a Likkle Heat

Heat up a large skillet over medium-high heat, bredren. Toss in your nuts, honey, and that cayenne - don't be shy with the heat now.

Stir everything together and let it bubble and foam for 2 to 3 minutes until the honey gets all golden and sticky. The nuts should be singing in that sweet heat.

Pour the whole ting onto a greased baking sheet and use a fork to separate the nuts so they don't clump up on you.

Let them cool completely before you start nyamming - I know it's hard to wait but trust the process. (These nuts will disappear faster than dominoes falling, so you might want to double the batch)