Honey and Mustard glaze for roast vegetables

Name: Honey and Mustard glaze for roast vegetables
Prep time: 6 min
Total time: 6 min
Yield: 1 serving / 6 tablespoons None
Ingredients: 2 tablespoons Honey; 2 tablespoons Dijon mustard; 2 tablespoons Sunflower Oil; 2 pinches Pepper (freshly ground); 1 pinch Salt

by craigcooks

Yield:1 serving / 6 tablespoons
Time:
6 mins show details
6 mins active / -- passive

A super easy glaze to use on any kind of roasted vegetables

Tags: puree, Winter, Autumn, dinner, side dish, main dish, sauce

Ingredients

2 tablespoons
Honey, Runny is best. Or try microwaving for 20sec to make it easier to pour
2 tablespoons
Dijon mustard, Or 1 tablespoon English Mustard if you're brave
2 tablespoons
Sunflower Oil, Roast with sunflower oil or any oil with a high smoking point - not olive oil
2 pinches
Pepper (freshly ground), Be generous with the pepper!
1 pinch
Salt

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Preparation

3 mins
Mix everything together in a cup or small bowl using a spoon.
3 mins
optional
Pour over your sliced vegetables and massage in using your hands. This ensures an even covering over all of your veg, to improve the roasting experience!

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