Honey and Mustard glaze for roast vegetables

  • Yield:1 serving / 6 tablespoons
  • Time:
    6 mins show details

A super easy glaze to use on any kind of roasted vegetables

Tags: puree, Winter, Autumn, dinner, side dish, main dish, sauce

Ingredients

  • 2 tablespoons
    Honey, Runny is best. Or try microwaving for 20sec to make it easier to pour
  • 2 tablespoons
    Dijon mustard, Or 1 tablespoon English Mustard if you're brave
  • 2 tablespoons
    Sunflower Oil, Roast with sunflower oil or any oil with a high smoking point - not olive oil
  • 2 pinches
    Pepper (freshly ground), Be generous with the pepper!
  • 1 pinch
    Salt
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Preparation

  1. 3 mins

    Mix everything together in a cup or small bowl using a spoon.

  2. 3 mins

    optional

    Pour over your sliced vegetables and massage in using your hands. This ensures an even covering over all of your veg, to improve the roasting experience!

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