Spinach Dip

  • Yield:4 Servings
  • Time:
    1 hr show details

Ingredients

  • 8 ounces
    cream cheese
  • ¼ cup
    ranch dressing
  • 14 ounces
    can of artichoke hearts, quartered
  • ½
    box frozen spinach
  • 3
    cloves garlic, minced
  • ¾ cup
    grated parmesan cheese
  • 1 cup
    mozzerlla
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Preparation

  1. mix all ingredients and spread in pie pan, sprinkle some extra mozzarella on top. Cover with foil (make a tent).

  2. 45 mins

    Bake at 350 for 45min.

  3. 15 mins

    Remove foil and bake 15min.

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