Apricot Pistachio Couscous
- Yield:4 Servings
- Time:15 mins show details
Substitute cooked quinoa for the cooked couscous to make it gluten free!
Ingredients
- ½ cupdried couscous
- ½ cupwater
- 1 tablespoonbutter, or olive oil
- 1orange, fine zest
- ¾ cuppistachios, shelled and chopped
- ¼ cuppine nuts, toasted optional
- ¾ cupdried apricots, chopped
- 1handful parsley, finely chopped
- 1handful mint leaves, torn
- olive oil optional
- fried onions optional
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Equipment
- Pot
Preparation
- 10 mins
Bring water, butter, and a pinch of salt to a boil. Take off the heat and stir in couscous. Cover and let sit for 10 minutes.
- 5 mins
Fluff up couscous with a fork, and toss with orange zest, nuts, fruit, and herbs. Add oil if needed. Top with onions, if using. Serve at any temperature.
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