Tater & Truffles Birthday Cake
- Yield:1 cake
- Time:1 hr, 47 mins show details
What better way to celebrate your pups than to make them a delicious and healthy birthday cake! Our dogs LOVE it, and it can be either as a whole cake or in cupcake form. Make sure to refrigerate afterwards.
Originally from lovefromtheoven.com/spoil...
Ingredients
- Cake
- 1 cupflour
- ½ teaspoonbaking soda
- ⅛ cupvegetable oil
- ¼ cupdog-friendly peanut butter
- ½ cupapplesauce, plain unsweetened
- ½ cuppumpkin puree
- 1egg
- Frosting
- ½ cupplain Greek yogurt
- ¼ cupdog-friendly peanut butter
Equipment
- cake pan, or cupcake pan
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Preparation
Preheat oven to 350°F.
- 1 min
In a large bowl, combine flour and baking soda.
- 5 mins
In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
- 5 mins
Combine wet and dry ingredients and stir until combined.
- 1 min
Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
- 30 mins
Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
- 1 hr
Allow to cool on a wire rack prior to removing from pan.
- 5 mins
To make the frosting, mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.
Notes
Can make a whole cake or smaller cupcakes. Optionally top with crushed treats. Good for your pup and all their friends!
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